Zucchini with corn and cilantro!

I love finding new recipes, and I found a perfect one for a snack, side dish, or even your main meal (if you are a vegetarian). You can add some protein to this recipe such as fish or chicken!

Ingredients

• 1 teaspoon olive oil
• 3 1/2 cups cubed zucchini (about 1 pound)
• 1 cup frozen whole-kernel corn
• 1 tablespoon chopped fresh cilantro
• 1 teaspoon fresh lime juice
• 1/4 teaspoon salt
• 1/8 teaspoon freshly ground black pepper

Preparation

Heat oil in a large nonstick skillet over medium-high heat. Add zucchini and corn; cook, stirring occasionally, 7 to 8 minutes or until zucchini is crisp-tender.

Remove from heat, and stir in cilantro and remaining ingredients.

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